Selasa, 18 Agustus 2009

Almond London (Amy Beh)

Sumber: Nieniek


125g butter

75g icing sugar

1 egg yolk


225g plain flour

1/2 tsp rice flour

300g whole almonds, toasted

450g chocolate, melted

Almond nibs, toasted

Small paper cases

Cream butter and sugar until light. Beat in egg yolk. Stir in sifted dry ingredients and blend well to form a dough.

Take a small piece of dough, the size of a marble, wrap it around the almond and shape into a ball.

Place dough on lightly greased trays. Bake in preheated oven at 175°C for 20-25 minutes or until cooked and golden. Remove and cool on wire racks.

Put cookies inside small paper cases and top with melted chocolate. Sprinkle with almond nibs.

catatan Nieniek :

-butter dan gulanya aku aduk pake spatulla aja,secukupnya.

-aku pake suhu 150 C,sesuaikan dg oven masing2.

-coating coklatnya ,aku pake penjepit, jadinya almond london di jepit,lalu aku celupkan coklat cair satu2,baru di masukkan ke small paper case.

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