150g dark chocolate
2 tablespoons water
100g butter, chopped
110g (½ cup) caster sugar
100g (2/3 cup) self-raising flour
2 eggs, lightly beaten
100g dark chocolate, chopped, extra
60g (½ cup) chopped walnuts, or pecans
- Line base and sides of deep 19cm square pan withpaper; grease paper.
- Combine chocolate, water and butter in pan, stir overlow heat until chocolate is melted, add sugar, stiruntil combined; cool 10 minutes.
- Sift flour into bowl,stir in chocolate mixture and eggs; stir until smooth.Stir in extra chocolate and nuts.
- Pour mixture intoprepared pan. Bake at 180°C for about 35 minutes. Coolin pan. Cut into squares and dust with sifted icingsugar, if desired.