Buttermilk pancakes with berries

Sumber: Cynthia Djauhari

INGREDIENTS

2 cups (300g) plain flour

3 teaspoons baking powder

¼ cup (55g) sugar2 eggs, lightly beaten

2 cups (500ml) buttermilk

50g butter, melted

250g punnet raspberries or your favourite berry

unsalted butter or spray oil to grease pan

maple syrup and ice-cream, to serve

METHOD

1. Place flour, baking powder and sugar in a bowl, stirto combine.


2. Add eggs, buttermilk and melted butter,whisk to combine.


3. Stir in berries.Grease a medium-sized non-stick pan over medium heat.


4. Pour ¼ cupfuls of the batter into the fry pan; cook,over medium heat until browned lightly on both sidesaround 3 minutes or until bubbles appear on thesurface of the pancake.


5. Turn pancake and cook otherside for around 2 minutes. Transfer to a plate andkeep warm while cooking remaining pancakes. Serve pancakes with maple syrup and ice-cream.